Hog Hunting with Chef Holly: Hogs from Field to Table
Want to learn how to handle a hog from field to table? Listen to a chef who dedicated a summer to doing just that. Here’s what she learned about cleaning and cooking wild hogs.
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Recipe: Venison Empanadas
When Brad Fenson makes venison empanadas, the goal is simple. Keep the meat front and center, add enough flavor to complement it, and make a filling that stays juicy without overpowering the wild proteins. The filling is rich, balanced, and built to highlight venison, whether baked or fried.
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#SundayGunday: FN 15 Guardian
On this week's #SundayGunday, we have an AR-platform from one of the finest gunmakers in the world, perfect for hog hunters and home defenders alike. The FN 15 Guardian applies Fabrique Nationale's proven quality to an AR, yielding a gun that runs well through all conditions. A 16-inch 4150 Chrome Moly Vanadium steel barrel, qualifies the gun as a carbine, perfect for handling through the woods or in a ground blind. Learn more about it in this exclusive video.
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