2012's Best New Broadheads

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posted on September 4, 2012
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Sharper cuts, bigger holes and more terminal damage are what broadhead manufacturers work to improve with their blades each year, and what many are delivering in 2012. Check out these 10 new offerings to twist on, tune up and send downrange.

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Fenson Savory Stuffed Venison Loin (1)
Fenson Savory Stuffed Venison Loin (1)

Recipe: Savory Stuffed Venison Loin

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

Early Holiday Deals for Hunters

It’s the time of year when homes fill with the aroma of turkey fresh out of the oven, nostalgic conversations over pecan pie and the annual “When is it too early to put up holiday decorations” debate. The warmth is palpable, but seasoned gifters understand it signals the time is now to shop for family and loved ones.

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The traditional projectile has been under attack of late.

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Recipe: Easy Grouse Shawarma

Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.

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