Q: What is the optimal temperature for aging deer meat, and how many days should it hang?
A: Ideally, deer should be hung to age for 5-10 days at a temperature just above freezing, but not above 37 degrees Fahrenheit. Coincidentally, that’s the temperature for which refrigerators are typically set.
On this week's #SundayGunday, we're checking out the Colt Viper revolver, a perfect choice for backcountry hunters looking for Magnum-level protection. Perfectly sized for carry both in and out of the woods, the Viper boasts a hefty .357 Magnum chambering so hunters can hike easy in bear country.
Armageddon Gear Fat Bags shooting bags are an ultralight and versatile solution to a rifleman’s need for weapon and body support in the field and on the range.
Hodgdon Powder Company, The Gunpowder People, expressed their thanks and deep appreciation to co-founder JB Hodgdon upon his retirement last month from full-time service at Hodgdon. Mr. Hodgdon assumed the position of Chairman Emeritus on the Hodgdon Powder Company board effective January 1, 2025.
Animal extremist groups have recently announced their decisions to hire additional attorneys to challenge predicted federal government regulations and actions regarding energy, the environment and endangered species.
Trophy Scan has debuted its first mobile app, allowing users to score and memorialize their trophies on the fly.
Students in grades 1 through 12 are eligible to win cash prizes!
