Q: What is the optimal temperature for aging deer meat, and how many days should it hang?
A: Ideally, deer should be hung to age for 5-10 days at a temperature just above freezing, but not above 37 degrees Fahrenheit. Coincidentally, that’s the temperature for which refrigerators are typically set.
Although semi-automatic pistols have a place in the trail gun line up, revolvers still have their advantages.
Rise Triggers has entered the bolt-action market with its first-ever trigger for the Remington 700 platform: the Reliant Hunter and Reliant Pro triggers.
The National Rifle Association of America is pleased to announce the release of its newly revised edition of the NRA Club Leadership & Development Online Course.
Late last month, the U.S. Department of Agriculture (USDA) issued a memorandum to conserve and restore wildlife habitat connectivity in the United States, directing agencies within the USDA to consider habitat connectivity in planning and programs in a manner that recognizes State and Tribal authorities and respects private property rights.
Beretta calls the BRX1 the fastest manually operated repeating platform on the market. Quick barrel, bolt and magazine swaps and adjustable ergonomics make it a distinct alternative to the classic turn-bolt for just about anyone, and ambidextrous controls make the rifle an attractive choice for lefties.
With prices approaching those of bismuth—a superior shot-making material—are top-tier steel loads worth the cost? Here is what you need to know to make an informed decision.
