Q: What is the optimal temperature for aging deer meat, and how many days should it hang?
A: Ideally, deer should be hung to age for 5-10 days at a temperature just above freezing, but not above 37 degrees Fahrenheit. Coincidentally, that’s the temperature for which refrigerators are typically set.
Hoyt's RX-9 Ultra is an ultra-stable flamethrower that promises a smooth draw and a deadly steady hold.
Looking to get 200-yard accuracy out of your slug gun? Federal Premium’s new Freight Train Copper Sabot Slugs can pull it off while providing the downrange energy to drop game in its tracks.
Upland Paper brings the classic look, feel and performance of paper shotshells, hearkening back to Federal’s classic lineup.
The Remington Core-Lokt Tipped Lever Gun uses a flat green polymer tip, which precludes the possibility of magazine detonation in a tubular magazine.
The 5.0 is a projectile-winner, a new speedy lightweight from Easton that offers multiple setup options.
To commemorate its 50th anniversary, Burris Optics has unveiled the completely redesigned fifth-generation Fullfield riflescope.
