Q: What is the optimal temperature for aging deer meat, and how many days should it hang?
A: Ideally, deer should be hung to age for 5-10 days at a temperature just above freezing, but not above 37 degrees Fahrenheit. Coincidentally, that’s the temperature for which refrigerators are typically set.
Sturm, Ruger & Company, Inc. has introduced the latest edition of the Ruger Precision Rifle (RPR). The RPR's new and improved design is the result of years of feedback from competitive shooters.
Utah’s innovative Watershed Restoration Initiative improved and restored 168,882 acres of high-priority watersheds and habitats during the state’s past fiscal year.
An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area brings out the flavors and provides a bed for the roast.
Grizzly bears in the Northern Continental Divide Ecosystem and Greater Yellowstone Ecosystem have populations of bears that have surpassed recovery goals. Is this a step toward delisting?
Hunters across Ohio checked 26,667 white-tailed deer on Monday, Dec. 2 during the opening day of the weeklong gun hunting season, according to the Ohio Department of Natural Resources (ODNR) Division of Wildlife.
The National Rifle Association of America is pleased to announce the continuation of our partnership with the Oklahoma Department of Wildlife Conservation thanks to the overwhelming use of NRA’s free Online Hunter Education course by Oklahoma residents and the utilization of the NRA Public Range Fund.
