Mix one pound of ground meat with your favorite jerky cure or seasoning, place the meat in the barrel of the jerky gun, select your nozzle, shoot your jerky strips onto a baking sheet or a dehydrator rack, and get cooking. Cooking time and temperature may vary according to meat being used and the temperature of the oven or dehydrator.
For more information, visit cancooker.com. MSRP: $39.99