Five Ways to Prepare Wild Game in Warm Weather

by
posted on June 26, 2012
2012626103749-duck_salad_home.jpg

In the summer months I turn the oven on very infrequently. Most of my cooking happens in the outdoors over an open flame and many of my dishes are served room temperature or even cold. I like to save the warm hearty venison stews for the winter months. Food, after all, should fit with the seasons, in both taste and how it makes you feel.

These are some of my favorite ways to prepare wild game for the warm weather months.

Venison Carpaccio
A venison tenderloin is wonderful after it has been aged, chilled and thinly sliced, raw. Axis venison is always my top choice because of its inherent sweetness. Top it with a quickly sautéed medley of your favorite diced vegetables, like mushrooms, onions and peppers, and finish it off with a dash of vinegar, olive oil, salt and pepper. In a short time you’ll have an elegant dish for summer parties. Serve it with toast points and it makes the perfect appetizer.

Liver Pate
This is a wonderfully rich spread that gets better as it chills in the refrigerator. Give your favorite type of liver a quick sear on the grill or stovetop along with some onions or shallots and a bit of red wine. Once soft, puree it all in a blender with cold butter, a dash of cream and balsamic vinegar. Adjust the seasonings to make it your own and serve chilled with a loaf of crusty bread.

Duck Breast Salad
I prefer duck breast cold, which makes it a wonderful summer dish. All it needs is a quick sear on a grill or stovetop and then it can, and should, be served rare. Slice it thin and serve it on a platter with orange sections, alternating one after the other. Garnish with a medley of your favorite herbs—mint, tarragon and parsley—for example. Drizzle with a good olive oil and some coarse sea salt and you have a wonderful combination of flavors to savor on a hot afternoon.

Chopped Smoked Turkey or Pheasant Salad
A New York-style chopped salad is one of my favorite meals because you can throw in the whole “kitchen sink” of goodies. A turkey or pheasant breast that has been brined and then slowly smoked and diced adds a wonderful flavor. Then add chopped romaine, diced tomatoes, cucumbers and every other salad fixing you love and you have a salad that is a hearty summer meal. You could also create a salad bar of ingredients and let everyone make their own custom version.

Chilled Game Gazpacho
This soup is refreshing and doesn’t require any cooking to make the base, only a blender. Combine tomatoes, cucumber, green onion, cilantro, lime juice, tomato juice and salt and pepper to taste, then add any wild-game leftovers, grilled shrimp or fish as a garnish on the top. The soup is versatile and will taste better as it sits in the refrigerator while the flavors develop. It is also versatile—if you have vegetarian guests, you can swap out the wild game for avocado and tortilla strips.

Latest

AR Platform Rifles Becoming More Common Afield Lead
AR Platform Rifles Becoming More Common Afield Lead

AR-Platform Rifles Becoming More Common Afield

Forty-one percent of surveyed hunters used an AR-platform rifle at some time for hunting, according to the findings of research conducted by Responsive Management for the Outdoor Stewards of Conservation Foundation.   

#SundayGunday: Taurus Expedition

This week, we’re taking a closer look at the Taurus Expedition, the company’s first-ever bolt-action rifle.

Tips for Moving Your Stand During Deer Season

Hunt long enough and you’ll encounter the need to move a deer stand during the season. Here are some tips for the best ways to do so.

Behind the Bullet: .300 Savage

Having celebrated its 100th birthday in 2020, the .300 Savage remains a sound choice as a big-game cartridge—especially in the woods of the Eastern United States.

The Good, the Bad and the Ugly of Hunting Public-Land Bucks

Perhaps the best thing a hunter can do to up their odds on public land is to cover a trail a buck uses to get to his bed at daylight. Look closely to find it, because you can be sure it won’t be covered in sign.

Ducks Unlimited to Rejuvenate Nesting Habitat in Nebraska

The U.S. Fish and Wildlife Service (USFWS) awarded grants to Ducks Unlimited (DU) for three projects in the Great Plains, including $6 million to endeavors in the heart of Nebraska’s prairie wetlands.

Interests



Get the best of American Hunter delivered to your inbox.