From the Cookbook: Stuffed Wild Goose

by
posted on December 27, 2012
20121220153948-stuffedgoose_f.jpg

12/27/2012

Christmas is coming, the goose is getting fat. Please do put...the herb-seasoned stuffing in the goose. The latest recipe from the NRA Members' Wild Game Cookbook, Second Edition isn't just reminiscent of a children's Christmas rhyme, but also brings some of the most delicious ingredients to a festive holiday dish.

Stuffed Wild Goose

The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your very own copy of the cookbook, visit the NRA Program Materials Center.

Ingredients

• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 slices bacon
• 1 cup green onion, sliced
• 1/4 cup green pepper, chopped
• 1 (8 oz.) package herb-seasoned stuffing mix
• 1 1/2 cups water
• 1 cup dried peaches, chopped
• 1/2 pitted dates, chopped
• egg, slightly beaten

Remove giblets and neck from goose, reserve for other dishes. Rinse goose with water, pat dry, sprinkle salt and pepper inside cavity. Fry bacon in a large skillet until crisp, remove bacon, and reserve drippings in skillet. Crumble bacon and set aside. Saute green onions and green pepper in bacon drippings until crisp and tender. Combine stuffing mix, bacon, green onions, green pepper, and remaining ingredients, stirring well; spoon mixture into goose cavity. Close with skewers, turn goose and place breast side up on rack in a roasting pan. Insert meat thermometer in thigh, making sure it does not touch bone. Bake uncovered at 350 degrees for one and three fourths hours or until meat thermometer registers 185 degrees.

Spoon any leftover dressing into a lightly greased baking dish, cover, and bake at 350 degrees for 40 minutes or until done.

Yield: 4 servings

Originally Submitted By:
John A. Davis
De Witt, AR

 

 

Latest

Ledehenry SPD HUSH
Ledehenry SPD HUSH

Henry Repeating Arms Launches HUSH Series Optimized for Suppressor Use

Henry Repeating Arms has officially introduced the HUSH Series. This new line of suppressor-optimized lever-action rifle is the debut release from the company’s Special Products Division (SPD), a new R&D initiative focused on forward-thinking innovation.

Member's Hunt: A Tale of Two Treestands

This latest Member's Hunt comes from Erin Prajzner of Glen Rock, Pa.

New for 2025: Zeiss SFL 50 Binocular

Zeiss has presented its all-new SFL 50 binocular, an extension of the company's SFL family of binocular. It combines the optical performance of a 50 mm binocular, with the size and weight category of competitors’ 42mm frame sizes.

New for 2025: Savage AC30 B.O.B. AccuCan Suppressor

Savage introduces the AC30 B.O.B. (Back Over Barrel) suppressor, a great option for those looking to enhance balance and reduce overall firearm length while shooting suppressed.

First Look: Barnes Harvest Collection Ammunition

Barnes has debuted its Harvest Collection line of ammunition, targeted squarely at American whitetail hunters. Topped with the venerable Sierra Tipped GameKing (TGK) bullet, Barnes Harvest Collection is designed for maximal lethality on thin-skinned game, combining near match-grade accuracy with impressive terminal performance.

First Look: BANISH 30-V2

New from Banish Suppressors, the Banish 30-V2 is an upgraded version of the company’s popular Banish 30 suppressor that is shorter, lighter, quieter and more versatile than ever.

Interests



Get the best of American Hunter delivered to your inbox.