From The Cookbook: Toothsome Tenders

by
posted on October 31, 2013

If you're trying to come up with a fun way to get your kids to try wild-game meat, look no further! This recipe from the NRA Member's Wild Game Cookbook, Second Edition is the perfect way to introduce whichever meat you may have in the freezer to the little ones.

Ingredients

  • 2 1/2 pounds lean venison (deer, elk, moose, sheep or pronghorn) trimmed of any fat or sinew strings
  • 3 cups cooking oil or shortening
  • 3 cups white flour
  • 2 eggs
  • 1 1/2 cups whole or powdered milk
  • 1 cup Italian salad oil
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon Tabasco or hot sauce
  • salt and pepper
Directions
Slice meat across grain, into three fourths-inch thick cutlets of about fruit-jar lid size. With a clean hatchet or hammer pean, lightly pound and tenderize tenders into half inch thickness or less. Salt and pepper tenders to taste and marinate them for one half hour in a shallow pan or cupped foil, using a marinade of Italian dressing, worcestershire sauce and Tabasco. Remove, when tender, pat with paper towels.

Whip eggs and milk into a loose batter. Dredge tenders through flour, batter, and then flour again until well coated. Fry for three minutes each side in a frying pan or a dutch oven with oil, or shortening bubbling slightly. Do not overcook. Remove tenders onto paper towels for draining. Eat them while hot or warm. Any leftovers make fine sandwiches for your lunch afield.

Originally Submitted By:
C.P. Wade, Jr.
Galveston, Texas

*This recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your very own copy of the cookbook, visit the NRA Program Materials Center.

Latest

Herman Shooting NULA Model 20
Herman Shooting NULA Model 20

#SundayGunday: Wilson Combat NULA Model 20

On this week's #SunsdayGunday, we take a look at the Wilson Combat NULA Model 20. A descendant of the New Ultralight Arms rifles designed by Melvin Forbes, the Model 20 carries on Melvin's legacy of lightweight accuracy in a way only Wilson Combat can. For more information, check out this exclusive video.

New for 2025: Gritr 47-Inch Hard Rifle Case

Gritr has launched its 47-inch Hard Rifle Case, for shooters looking for portable security and protection for their firearm. 

Know How: Walking-Up Winter Rabbits

Bryce Towsley offers his readers some tips and tricks on wintertime rabbit hunting.

Member's Hunt: "The Big Rifle," Winchester Model 1895

This latest Member's Hunt comes from Ken Eason of Bethany, Okla.

First Look: Blocker Outdoors’ Finisher Pro II Turkey Vest

Blocker Outdoors has introduced its Finisher Pro II Turkey Vest, to help hunters concisely and comfortably manage essential hunting tools.

Recipe: Hunter's Onion Soup

Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.

Interests



Get the best of American Hunter delivered to your inbox.