Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Sturm, Ruger & Company, Inc. has introduced the latest edition of the Ruger Precision Rifle (RPR). The RPR's new and improved design is the result of years of feedback from competitive shooters.
Utah’s innovative Watershed Restoration Initiative improved and restored 168,882 acres of high-priority watersheds and habitats during the state’s past fiscal year.
An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area brings out the flavors and provides a bed for the roast.
Grizzly bears in the Northern Continental Divide Ecosystem and Greater Yellowstone Ecosystem have populations of bears that have surpassed recovery goals. Is this a step toward delisting?
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The National Rifle Association of America is pleased to announce the continuation of our partnership with the Oklahoma Department of Wildlife Conservation thanks to the overwhelming use of NRA’s free Online Hunter Education course by Oklahoma residents and the utilization of the NRA Public Range Fund.