Recipe: Cheesy Pheasant Casserole

by
posted on December 29, 2018
cheesypheasantcasserole_lead.jpg

Casseroles often get a bad rap and are thought of as a concoction for someone that doesn’t know how to cook. The best way to avoid the stigma is to remove the word casserole from the recipe name, and replace it with a description like gourmet creamy, cheesy pheasant.

Pheasant can be challenging to cook, with a tendency to dry out and cook fast. Preparing the pheasant for this recipe by simmering the meat in chicken stock is a great way to ensure it stays moist. Depending on your preferences for spice, you can use hot chilies in the recipe or something milder like red peppers or pimento.

Ingredients
• 2 whole pheasants
• 1 quart chicken stock
• 1 lb fresh asparagus
• 6 hard-boiled eggs
• ¾ cup butter
• ½ cup flour
• 4 cup milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup cheddar, grated (aged adds more flavor)
• 1 can pimiento or red chilies
• 3 cup seasoned bread crumbs

Directions
1. Place pheasants in boiling chicken stock and simmer for 20 minutes. Remove pheasants from stock, let cool, and debone the meat and cut it into cubes.
2. Wash asparagus, snap off and discard cut ends, and slice remainder into one-inch pieces.
3. Hard boil six eggs then peel and chop.
4. Melt ½ cup of butter and whisk in flour to make a roux. Add the milk, salt, pepper and constantly stir until the mixture thickens.
5. Add eggs, cheese and pimientos to the mixture, and stir well to complete the white sauce.
6. Place 1½ cups of seasoned bread crumbs in a lightly buttered 10-inch Camp Chef Dutch oven (2-quart casserole dish). Add a layer of white sauce, then a layer of pheasant and asparagus. Repeat layers with a final topping of white sauce.
7. Top the dish with 1½ cups of seasoned bread crumbs and drizzle with ¼ cup of melted butter.
8. Bake at 350°F or until top is browned.

Latest

NRA ILA Lede
NRA ILA Lede

NRA Files Lawsuit Challenging Colorado’s Excise Tax on Firearm and Ammunition Sales

On March 31, the National Rifle Association of America (NRA), together with the Firearms Policy Coalition, Second Amendment Foundation, Colorado State Shooting Association, Magnum Shooting Center and an NRA member, filed a lawsuit challenging Colorado’s 6.5-percent excise tax on the retail sale of firearms, firearm precursor parts and ammunition.

The Magnum Research 10mm Magnum BFR Revolver

This 6-shot, single-action revolver may well be the first factory-made handgun chambered in this caliber in over three decades.

Hunting Heritage Trust Grant Applications Being Accepted

The National Shooting Sports Foundation (NSSF), the trade association for the firearm industry, has opened the application period for the 2025 Hunting Heritage Trust Grants. They offer a total of $100,000 in financial support for programs that work to expand participation in hunting and the shooting sports.

Hardware Review: Marlin Model 1895 Dark

If you think lever-action rifles should only have walnut stocks and a blued-metal finish, then the new Marlin Dark series with its polymer buttstock and aluminum AR-esque handguard probably won’t be your thing. That’s a shame, because this recent offering in Marlin’s line of modernized, capable lever-action rifles has a lot going for it in terms of performance, functionality and fun.

ATN Shipping TICO LTV Thermal Clip-On

This thermal clip-on device is a huge night-time gear multiplier for hunters and observers, transforming any daytime scope into a thermal sight.

MidwayUSA Named Official Sponsor of the 2025 NRA Annual Meetings

Glock, Inc. is the Presenting Sponsor of the Freedom Experience on Saturday, April 26th

Interests



Get the best of American Hunter delivered to your inbox.