Recipe: Dry Garlic Duck Legs

by
posted on January 9, 2021
recipe-dry-garlic-duck-legs_lead.jpg

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks and geese. Hunters that have embraced taking the swimming and walking gear find they will quickly become a favorite.

Large ducks like mallards, pintails and gadwall have as much meat on their legs and thighs as they do on one breast. When cooked properly, they are tender, juicy and delicious. Legs can be skinned, but for extra flavor, pluck the legs and thighs so that the fat and skin remain attached.

Chicken wings and dry garlic ribs are staples at the pub but can also be made into a meal. If you like spicy wings and dry ribs, you’ll love this combination of ingredients on duck legs. Crunchy and well seasoned, serve with carrot sticks and celery, like at the pub, or round out a meal with fries and coleslaw.

Ingredients
• 8 large duck legs
• ¼ cup cayenne pepper sauce
• 2 Tbsp flour
• 1 Tbsp cornstarch
• 2 tsp garlic powder
• ½ tsp black pepper
• 2 quarts frying oil

Dry Garlic Duck Legs Served on Plate


Directions

1. Place duck legs in a plastic bag and pour pepper sauce over. Shake well to coat the legs.

2. Place flour, cornstarch, garlic powder and pepper in a plastic bag and shake to mix. Add the duck legs coated in pepper sauce and shake again until the legs are coated with the dry ingredients.

3. In a 10-inch Camp Chef Dutch oven or another suitable vessel for deep frying, heat oil to 360°F. Gently place the legs one at a time into the hot oil and cook for 5 minutes. Use tongs to keep legs separated.

4. Remove legs and place them on a paper towel to drain for one minute. Serve with hot sauce, ranch or blue cheese dressing.

For more delicious wild-game recipes, click here.

Latest

LEDE Marlin Dark
LEDE Marlin Dark

Hardware Review: Marlin Model 1895 Dark

If you think lever-action rifles should only have walnut stocks and a blued-metal finish, then the new Marlin Dark series with its polymer buttstock and aluminum AR-esque handguard probably won’t be your thing. That’s a shame, because this recent offering in Marlin’s line of modernized, capable lever-action rifles has a lot going for it in terms of performance, functionality and fun.

ATN Shipping TICO LTV Thermal Clip-On

This thermal clip-on device is a huge night-time gear multiplier for hunters and observers, transforming any daytime scope into a thermal sight.

MidwayUSA Named Official Sponsor of the 2025 NRA Annual Meetings

Glock, Inc. is the Presenting Sponsor of the Freedom Experience on Saturday, April 26th

First Look: Montana Rifle Company Marshall Hunting Rifle

Montana Rifle Company (MRC) has announced its Marshall Hunting Rifle—a rifle the company bills as being 10,000 rounds in the making.

Spring Gobbler Gear Roundup

Mike Roux lays out his winter's turkey gear discoveries, just in time for spring gobbler season.

National 4-H Shooting Sports Signs on as Official +ONE Partner

The National 4-H Shooting Sports program has joined the +ONE Movement, a national mentorship initiative led by the National Shooting Sports Foundation (NSSF) that encourages peer-to-peer mentorship in the hunting and shooting sports.

Interests



Get the best of American Hunter delivered to your inbox.