Recipe: Instant Pot Black Bear Roast

by
posted on March 4, 2021
recipe-instant-pot-black-bear-roast_lead.jpg

The benefits of an Instant Pot include shortened cooking time, tender meat, and vegetables cooked to perfection. Tough cuts like shank, neck or stew meat often take hours to braise on the stovetop or slow cook in a traditional Crock-Pot. With an Instant Pot pressure cooker, what would normally take four to eight hours can be prepared in an hour or so, with a taste and texture that will blow your mind. Even starting with frozen meats, you can be serving dinner in less than two hours. Get one, then try this delicious black bear pot roast recipe. This recipe can also be made with deer, elk or any venison you may have on hand.

Ingredients
• 3 lbs. black bear roast
• 2 Tbsp vegetable oil
• 2 Tbsp ground coriander
• 3 Tbsp dried rosemary
• 2 tsp salt
• 2 tsp black pepper
• ½ cup red wine
• ½ cup beef broth
• 6 cloves garlic, minced
• 1 large yellow onion, diced
• 2 large carrots, chopped
• 2 celery ribs, chopped
• 2 bay leaves
• ¼ cup cornstarch
• ½ cup water

Directions
1. Sprinkle the coriander, rosemary, salt and pepper evenly over the roast, then add the garlic and rub into the meat.

2. Add oil to the Instant Pot and push the "Sauté" button. Place the roast in the oil and brown on
all sides.

3. Remove the roast and deglaze the pot with the red wine and beef broth. Use a wooden spoon to remove browned bits from the pot. Add the onion, carrots, celery and bay leaves. Place the roast on top of the vegetables. Close the lid.

4. Cancel the "Sauté" function and push the "Meat/Stew" button, or manually set the timer to 35 minutes at high pressure. Allow the Instant Pot to cook for the programmed length of time.

5. Once the timer sounds, vent the pot using the quick-release valve and remove the lid. Remove the roast and vegetables to a serving tray.

6. To make the gravy, strain out all the remaining solids and return the leftover liquid to the pot. Mix cornstarch and water and slowly stir the mixture into the pot of liquid. Simmer and stir on the "Sauté" setting until thickened.

For more delicious wild-game recipes, click here.

Latest

NRA ILA Lede
NRA ILA Lede

NRA Files Lawsuit Challenging Colorado’s Excise Tax on Firearm and Ammunition Sales

On March 31, the National Rifle Association of America (NRA), together with the Firearms Policy Coalition, Second Amendment Foundation, Colorado State Shooting Association, Magnum Shooting Center and an NRA member, filed a lawsuit challenging Colorado’s 6.5-percent excise tax on the retail sale of firearms, firearm precursor parts and ammunition.

The Magnum Research 10mm Magnum BFR Revolver

This 6-shot, single-action revolver may well be the first factory-made handgun chambered in this caliber in over three decades.

Hunting Heritage Trust Grant Applications Being Accepted

The National Shooting Sports Foundation (NSSF), the trade association for the firearm industry, has opened the application period for the 2025 Hunting Heritage Trust Grants. They offer a total of $100,000 in financial support for programs that work to expand participation in hunting and the shooting sports.

Hardware Review: Marlin Model 1895 Dark

If you think lever-action rifles should only have walnut stocks and a blued-metal finish, then the new Marlin Dark series with its polymer buttstock and aluminum AR-esque handguard probably won’t be your thing. That’s a shame, because this recent offering in Marlin’s line of modernized, capable lever-action rifles has a lot going for it in terms of performance, functionality and fun.

ATN Shipping TICO LTV Thermal Clip-On

This thermal clip-on device is a huge night-time gear multiplier for hunters and observers, transforming any daytime scope into a thermal sight.

MidwayUSA Named Official Sponsor of the 2025 NRA Annual Meetings

Glock, Inc. is the Presenting Sponsor of the Freedom Experience on Saturday, April 26th

Interests



Get the best of American Hunter delivered to your inbox.