Recipe: Instant Pot Black Bear Roast

by
posted on March 4, 2021
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
recipe-instant-pot-black-bear-roast_lead.jpg

The benefits of an Instant Pot include shortened cooking time, tender meat, and vegetables cooked to perfection. Tough cuts like shank, neck or stew meat often take hours to braise on the stovetop or slow cook in a traditional Crock-Pot. With an Instant Pot pressure cooker, what would normally take four to eight hours can be prepared in an hour or so, with a taste and texture that will blow your mind. Even starting with frozen meats, you can be serving dinner in less than two hours. Get one, then try this delicious black bear pot roast recipe. This recipe can also be made with deer, elk or any venison you may have on hand.

Ingredients
• 3 lbs. black bear roast
• 2 Tbsp vegetable oil
• 2 Tbsp ground coriander
• 3 Tbsp dried rosemary
• 2 tsp salt
• 2 tsp black pepper
• ½ cup red wine
• ½ cup beef broth
• 6 cloves garlic, minced
• 1 large yellow onion, diced
• 2 large carrots, chopped
• 2 celery ribs, chopped
• 2 bay leaves
• ¼ cup cornstarch
• ½ cup water

Directions
1. Sprinkle the coriander, rosemary, salt and pepper evenly over the roast, then add the garlic and rub into the meat.

2. Add oil to the Instant Pot and push the "Sauté" button. Place the roast in the oil and brown on
all sides.

3. Remove the roast and deglaze the pot with the red wine and beef broth. Use a wooden spoon to remove browned bits from the pot. Add the onion, carrots, celery and bay leaves. Place the roast on top of the vegetables. Close the lid.

4. Cancel the "Sauté" function and push the "Meat/Stew" button, or manually set the timer to 35 minutes at high pressure. Allow the Instant Pot to cook for the programmed length of time.

5. Once the timer sounds, vent the pot using the quick-release valve and remove the lid. Remove the roast and vegetables to a serving tray.

6. To make the gravy, strain out all the remaining solids and return the leftover liquid to the pot. Mix cornstarch and water and slowly stir the mixture into the pot of liquid. Simmer and stir on the "Sauté" setting until thickened.

For more delicious wild-game recipes, click here.

Latest

LEDE50 BMG NNAS3
LEDE50 BMG NNAS3

Shell Shock Technologies Announces .50 BMG NAS³ Case

Shell Shock Technologies has announced the completion of independent live-fire testing for its .50 BMG NAS3 case, with results confirming velocity and performance advantages over standard brass at standard operating pressures.

Member's Hunt: First Pheasant with the Old Gun

Meet Connor Dietrich. Connor is a 13-year-old honor student, football player and band member from Quincy, Ill. He is, for his age, a veteran hunter and angler. This year, he had his first pheasant hunt, and it was one to remember.

New for 2026: Bear & Son 537L Small Locking Farmhand

Bear & Son Cutlery has introduced the 537L Small Locking Farmhand, a compact EDC pocketknife designed for everyday performance.

Wilson Combat Unveils America 250th Limited Edition 1911 Series

Wilson Combat is proud to introduce the America 250th Limited Edition 1911 Series, a special commemorative lineup of custom 1911 pistols created to honor the 250th anniversary of American independence.

An Account of Africa

Our man traveled to South Africa with a Bergara rifle bent on business.

New for 2026: Leupold BX-2 Timberline HD Binocular

Leupold & Stevens, Inc. has launched the BX-2 Timberline HD. This rugged bino sports a roof prism design for a detailed image, while the compact design wrapped in rubberized armor provides purchase and durability.

Interests



Get the best of American Hunter delivered to your inbox.