Recipe: Wild Game Shishliki

posted on September 29, 2018
shishliki_lead.jpg

It is difficult to confirm the origin of shishliki, a Russian/Doukhobor dish that is best described as pickled, cured meat. Historically, shishliki was made from lamb, and the shanks and lower legs were cut into steakettes and pieces to put in a crockpot with salt, pepper, onions, garlic and lemons.

During war time, Doukhobor soldiers would slaughter a lamb, when possible, and not being able to eat the entire animal, they would preserve it into what is known as shishliki. Leftover lamb was layered in a pot with available ingredients and carried afield until used up. The process is simple to duplicate and adds incredible flavor to meat. Shishliki is always cooked over the coals of a wood fire when done like in the old country, but today you can use a Camp Chef SmokePro to duplicate the wood smoke ascents.

Antelope, deer, moose and elk make great shishliki. Cut round roasts, shanks or even loins into ½-inch steaks for best results. You can make a large batch and freeze and extras for hunting camp.

Ingredients
• 8 lbs venison or antelope
• 4 large lemons
• 4 large yellow onions
• 2 tablespoons ground black pepper
• 4 tablespoons crushed garlic
• ⅓ cup Tender Quick salt
• Pickling spice – 6 x 1 tablespoons amounts tied in a cheese cloth

Directions
1. Slice lemons and onions.
2. Mix pepper, garlic and Tender Quick into meat with your hands, ensuring even distribution on all pieces.
3. Place a layer of lemons and onions on bottom of container (ceramic crock works best). Add 2 bags of pickling spice. Cover with a layer of meat. Continue layering lemons, onions, pickling spice and meat until all the ingredients are used up.
4. Cover container with cheese cloth so it will breathe. Let sit three days in a fridge or cooler with ice, then mix the contents every day for the next four days.
5. Grill over wood coals and serve hot.

Latest

LEDE Marlin Dark
LEDE Marlin Dark

Hardware Review: Marlin Model 1895 Dark

If you think lever-action rifles should only have walnut stocks and a blued-metal finish, then the new Marlin Dark series with its polymer buttstock and aluminum AR-esque handguard probably won’t be your thing. That’s a shame, because this recent offering in Marlin’s line of modernized, capable lever-action rifles has a lot going for it in terms of performance, functionality and fun.

ATN Shipping TICO LTV Thermal Clip-On

This thermal clip-on device is a huge night-time gear multiplier for hunters and observers, transforming any daytime scope into a thermal sight.

MidwayUSA Named Official Sponsor of the 2025 NRA Annual Meetings

Glock, Inc. is the Presenting Sponsor of the Freedom Experience on Saturday, April 26th

First Look: Montana Rifle Company Marshall Hunting Rifle

Montana Rifle Company (MRC) has announced its Marshall Hunting Rifle—a rifle the company bills as being 10,000 rounds in the making.

Spring Gobbler Gear Roundup

Mike Roux lays out his winter's turkey gear discoveries, just in time for spring gobbler season.

National 4-H Shooting Sports Signs on as Official +ONE Partner

The National 4-H Shooting Sports program has joined the +ONE Movement, a national mentorship initiative led by the National Shooting Sports Foundation (NSSF) that encourages peer-to-peer mentorship in the hunting and shooting sports.

Interests



Get the best of American Hunter delivered to your inbox.