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Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game. Boasting a seven-pound (three-liter) capacity stainless-steel canister, pressure-release valve, tilt-out canister and four stainless-steel funnels, this machine is tough enough for serious sausage making with even lean meats, and comes with a Realtree Edge camo cover. Meanwhile, dual-speed, heavy-duty steel gears allow for a faster reversal of the plunger, for easier refilling. For more information on this mechanized meat processer, which fully disassembles for a meticulous clean out, please visit westonbrands.com. MSRP: $269.99
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.