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Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game. Boasting a seven-pound (three-liter) capacity stainless-steel canister, pressure-release valve, tilt-out canister and four stainless-steel funnels, this machine is tough enough for serious sausage making with even lean meats, and comes with a Realtree Edge camo cover. Meanwhile, dual-speed, heavy-duty steel gears allow for a faster reversal of the plunger, for easier refilling. For more information on this mechanized meat processer, which fully disassembles for a meticulous clean out, please visit westonbrands.com. MSRP: $269.99
ScentLok has taken the features hunters love about its men's Ridge line and combined them with a fit designed to help women feel comfortable and agile in the field. It combines form-fitting designs with technologies like Carbon Alloy, Silver Allow and Precip-X to produce an excellent midseason option.
When Dr. S. Matthew Liao, a “bioethicist” affiliated with the World Economic Forum (WEF) and the director of the Center for Bioethics at New York University (NYU), floated the idea of deliberately making people allergic to red meat, he created a counterreaction that still reverberates on social media today.
Savage Arms has introduced its 110 Trophy Series. As part of the overhaul of the Model 110, the 110 Trophy Series is a four-gun lineup of rifles incorporating the 110 Trail Blazer, 110 Trail Blazer XP, 110 Ridge Hunter and 110 Carbon Hunter.