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Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game. Boasting a seven-pound (three-liter) capacity stainless-steel canister, pressure-release valve, tilt-out canister and four stainless-steel funnels, this machine is tough enough for serious sausage making with even lean meats, and comes with a Realtree Edge camo cover. Meanwhile, dual-speed, heavy-duty steel gears allow for a faster reversal of the plunger, for easier refilling. For more information on this mechanized meat processer, which fully disassembles for a meticulous clean out, please visit westonbrands.com. MSRP: $269.99
Sportsmen ready to explore wildlife and wild places in the Arizona should mark their calendars for March 28 and 29, when the Arizona Game and Fish Department (AZGFD) Outdoor Expo returns to the Ben Avery Shooting Facility in north Phoenix, Ariz.
“That it [deer-stalking] is a chase which throws all our other field-sports far in the back-ground, and, indeed, makes them appear wholly insignificant, no one, who has been initiated in it, will attempt to deny.” – William Scrope, The Art Of Deer-Stalking
On this week's #SundayGunday, we’re checking out the Burris Fullfield 3-12x42mm. While the Fullfield line encompasses a whole range of magnifications and objective lens sizes, this one appeals as an excellent balance of features for hunters facing almost any scenario in the field. Learn more about it in this exclusive video.
The U.S. Department of the Interior’s (DOI) has proposed restoring state-aligned hunting regulations in Alaska’s national preserves marks a significant shift toward reducing federal overreach and empowering local hunters.
Is the future filled with AI robots using facial recognition to check your hunting license? Will a cloud of “smart” drones launch on opening day? And why can’t hunters buy one of those robotic mules designed for the Marine Corps to haul big game out of a wilderness? If you've ever wondered about any of the above, check out this latest piece from our own Guy Sagi.