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Hunter Staring Into The Mist

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Hunter Staring Into The Mist

New Zealand Adventure: A Mountain of Dreams

How long can an outdoor writer go without mentioning Tolkien, when penning a story about New Zealand? Read on to find out.

Member's Hunt: Bear Camp Memories

Stephen Prall of Hawley, Pa. sends us an excellent story of a long-anticipated bear camp.

Hi Mountain Seasoning Introduces Original Pepperoni Sausage Kit

Hi Mountain Seasonings has introduced its new Original Pepperoni Sausage Kit, designed for home chefs, hunters, and food enthusiasts.

The Scourges of Summer Hunting

There are a number of potential hazards, pitfalls and some downright scary situations which anyone heading afield in the summer should be aware of.

Boone and Crockett Club Poaching Data Published

Did you know that the majority of wildlife violations never result in citations? Sure, with so much ground to cover, it may be easy to guess that most violations committed deep in the backcountry will never see the light of day, but the scale is still quite surprising. 

Boone & Crockett and Pope & Young Now Accepting Javelina Entries

The Boone and Crockett Club (B&C) and Pope and Young Club (P&Y) announced in August that they have completed scoring procedures and are now accepting entries for javelina (collared peccary, Pecari tajacu) in their record books.

Thermal Hogs: Armasight After Dark

In the Red River region of East Texas and Oklahoma, Brian McCombie sorts heat signatures with Armasight thermal optics.

Three Generations of Hunting Joes

Check out the inspiringly American tale of the hunting family of Joseph M. Pinjuh, of Cleveland, Ohio.

Texas Launches Another Screwworm Defense Tool

The Texas Department of Agriculture (TDA) announced this month it has developed a state-of-the-art attractant to track New World screwworm (NWS) fly movement and proactively eliminate them where they are located.

Recipe: Venison Sheet Pan Tacos

Sheet pan tacos are a game-changer, whether you're cooking at home or in hunting camp. They’re quick to prepare, crowd-pleasing and a fantastic way to make the most of that ground venison sitting in your freezer.

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