AR Platform Rifles Becoming More Common Afield Lead

AR-Platform Rifles Becoming More Common Afield

Forty-one percent of surveyed hunters used an AR-platform rifle at some time for hunting, according to the findings of research conducted by Responsive Management for the Outdoor Stewards of Conservation Foundation.   

#SundayGunday: Taurus Expedition

This week, we’re taking a closer look at the Taurus Expedition, the company’s first-ever bolt-action rifle.

Tips for Moving Your Stand During Deer Season

Hunt long enough and you’ll encounter the need to move a deer stand during the season. Here are some tips for the best ways to do so.

Behind the Bullet: .300 Savage

Having celebrated its 100th birthday in 2020, the .300 Savage remains a sound choice as a big-game cartridge—especially in the woods of the Eastern United States.

The Good, the Bad and the Ugly of Hunting Public-Land Bucks

Perhaps the best thing a hunter can do to up their odds on public land is to cover a trail a buck uses to get to his bed at daylight. Look closely to find it, because you can be sure it won’t be covered in sign.

Ducks Unlimited to Rejuvenate Nesting Habitat in Nebraska

The U.S. Fish and Wildlife Service (USFWS) awarded grants to Ducks Unlimited (DU) for three projects in the Great Plains, including $6 million to endeavors in the heart of Nebraska’s prairie wetlands.

Federal Ammunition Adds Prairie Storm Upland Loads

Federal Premium has added several new loads to its popular Prairie Storm product lineup, which are part of it's Pheasants Forever royalty program.

Red-Dot Ready .22 Magnum Handgun Comparison

B. Gil Horman takes a closer look at two uncommon optics-ready rimfires.

Review: Burris Eliminator 6

With the push of a button, the Eliminator 6 offers instant and precise ranging out to 2,000-plus yards, and displays the distance to the target, exact aiming point and wind data.

Recipe: Pressure Cooker Moroccan Pheasant

The ring-necked pheasant is one of North America's most sought-after game birds. The colorful, fast-flying birds with succulent white meat make great table fare.

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