Wild Game Recipes
Recipe: Pressure Cooker Moroccan Pheasant
The ring-necked pheasant is one of North America's most sought-after game birds. The colorful, fast-flying birds with succulent white meat make great table fare.
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Recipe: Pressure Cooker Moroccan Pheasant
The ring-necked pheasant is one of North America's most sought-after game birds. The colorful, fast-flying birds with succulent white meat make great table fare.
Recipe: Venison Rissoles
Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.
Recipe: Hunting Camp Lasagna Cheat
Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.
Recipe: Thai Style Venison Kebab
Contributor Brad Fenson offers a unique twist on venison preparation, with these Thai-style kebabs.
Recipe: Wild Pork ‘Fyro’
“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.
Recipe: Venison Cheesesteak Pasta
Check out Brad Fenson's venison twist on cheesesteak pasta.
Recipe: Hunter Slow-Cooker Jambalaya
Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.
Recipe: Black Forest Venison
Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.
Recipe: Venison with Blackberry Wine Sauce
Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.
Recipe: Pickled Smoked Venison Sausage
Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.
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